Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

When you are down with a cold or the flu, it is tough—your nose is stuffy, your throat hurts, and your energy is drained. It ...

Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

In a medium bowl, toss the fish with the garlic, lemon zest, 2 tablespoons of parsley, 1 tablespoon of oil, and ¼ teaspoon ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.