Welcome to “Cookbook of the Week ... It’s the kind of cooking and recipe writing that I think is important for most home cooks—approachable, but you’ll always walk away having learned ...

1999 Food & Wine Best New Chef Rocco DiSpirito recently published his fifteenth cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals ... help you learn to cook. There's a good chance ...

Now, a new cookbook titled “Ricettario della Mamma” shares a few of her recipes ideal for home cooks, all pulled from Cecchinato’s three-ring binder full of handwritten recipe scribblings an ...

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise ... This is the second cookbook from the Overhisers, whose popular A Couple Cooks website has successfully monetized ...

Liu, currently in training to be a surgeon, is a two-time cookbook author who also doubles as a photographer. Her first book, ...

A lot has changed since the last time Michael Solomonov released a cookbook, back in 2018. The celebrity chef has opened several new restaurants. He has expanded his empire beyond Philadelphia to ...

“Since Oct. 7, we are busier than ever,” Cook said during a launch event in New York City this week for the duo’s third book, “Zahav Home,” named for their first, and highly ...

Shrimp cocktail is a classic starter, and perfect with tortilla chips or crackers. “It can be made in a big batch and plated, ...

Dolly joined forces with her sister Rachel Parton George on a new cookbook ... to our childhood home,” says Rachel. “Cornbread.” “I still love the smell of bread cooking," says Dolly ...

Emily Weinstein, Melissa Clark and Eric Kim will discuss the new cookbook, recipe writing ... Novelist—and home cook—Emma Straub will moderate. Come to ask questions, mingle and meet Emily ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.