This traditional Japanese dish combines just four key ingredients: fresh clams, sake, ginger, and green ... to my White Wine Steamed Manila Clams, this recipe highlights the genuine flavors ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Jasmine Smith is a recipe developer and tester at Dotdash ... fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until it comes together, about 3 times.

Cook, shaking the pan from ... and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury ...

Manila, Philippines, is in a continuous state of flux, but Makati Central Square or MCS, dubbed “ Manila’s most eccentric ...

MANILA, Philippines ... cooking. With an herb garden at home, Puntay's dishes are as fresh as they can be, with the flavors shining through. For this recipe, Puntay uses calamansi, onion, ginger ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cowboy baked potatoes are a hearty crowd ...