Clams don't take too long to cook, so the recipe should come together ... After the clams have opened, turn off the stove and ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Cook for 10 minutes, or according to the packet instructions, until just tender (al dente). While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted ...

Set aside the clams and the cooking liquid and continue with the base in which to cook the fregola. Put a saucepan on the ...

Most of us agree that the air fryer is a welcome addition to our kitchen gadget collections, but there's a good reason you ...

Set a dish beside the stove and use tongs to transfer clams ... juices in the bowl along with crème fraîche. Cook until clams warm through, 1-2 minutes, and turn off heat. Add parsley and ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...