They offer a variety of sizes and grades, including competition-grade ... You can source brisket from Allen Brothers, although at times they have more limited options by weight. They offer Prime and ...

Forum Meat Company and Chef Jimmy Niwa recently co-hosted an event at Niwa Japanese BBQ in Dallas to showcase imported ...

"Am I making a smoked brisket chili? Then I would pick choice," she says. "Am I going to a BBQ competition? Wagyu it is! Am I ...

The thing to pair with Chef Dung “Junior” Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy old fashioned fat washed with Wagyu for oomph and a subtle umami. At the James Beard ...

Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village. The Manhattan-based ...

For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...

"We want to win state!" said coach Ken Goodman. Gloves, knives and brisket are typically not ingredients for a high school ...

While many think the holiday season starts around Thanksgiving, the Jewish calendar’s festivities actually kick off this week. Rosh Hashanah, the Jewish new year, begins as the sun goes down Oct ...

He began offering several cuts of Wagyu, a Japanese cattle breed with a higher fat content marbled across the steak. He sells brisket, steaks, ribs and a line of beef jerky. “I’m feeling ...