They offer a variety of sizes and grades, including competition-grade gold and black briskets ... which supplies restaurants all around the US. You can source brisket from Allen Brothers, although at ...

Five division champions were selected, and those smoked meat masters went on to fight for the coveted crown. The competition was stiff, but voters selected their choice for the Best Brisket in Austin.

From start to finish, a brisket can take 12 hours or more. That means on competition days, these kids are waking up at 3 a.m. For practices, they spend hours in the evening trimming and seasoning.

The thing to pair with Chef Dung “Junior” Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy old fashioned fat washed with Wagyu for oomph and a subtle umami. At the James Beard ...

He began offering several cuts of Wagyu, a Japanese cattle breed with a higher fat content marbled across the steak. He sells brisket, steaks, ribs and a line of beef jerky. “I’m feeling ...

short rib and brisket, and it's smashed for a crusty, juicy finish. Chef Kentaro Nakahara went by the name Henry when he ...

Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible marbling. If you find yourself with some American Wagyu, you’ll want to ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

While many think the holiday season starts around Thanksgiving, the Jewish calendar’s festivities actually kick off this week. Rosh Hashanah, the Jewish new year, begins as the sun goes down Oct.