Set aside to cool. Assemble the salad In a large bowl, combine the cold pasta and peas, red onion, cherry tomatoes, and ...

Balsamic vinegar is a great way to add a touch of Mediterranean flair to your plate. This simple ingredient elevates tuna ...

Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the mint sprigs. Transfer to a large bowl and add the feta cheese, rocket ...

We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

But sometimes I get tired of the same old tuna salad with mayonnaise and celery. If you're like me, then you have to try this Zingy Tuna Pasta Salad recipe. It's ready to eat in less than 30 minutes.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

This recipe for Tuna Pasta Salad is made with a mouth-watering combination ... Drain and rinse well with cold water. Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ...