Fresh tomatoes and basil taste divine in a salad ... recipe puts capellini in its element with capers, tomatoes, parmesan, fresh basil, and lemon juice. This is a sophisticated pasta dish that ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon ... a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta ...

Cook the pasta for 5 to 7 minutes, until al dente. Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes ... Pecorino Romano and basil. Serve with freshly grated ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

Pour grated tomato back into bowl. Add oil, preserved lemon ... Make the salad: Add cherry tomatoes, onions, celery, pepperoncini, if using, and capers to reserved bowl. Add 1/3 cup dressing ...

And today the Editorial Director of Milk Street, JM Hirsch joins Marysol Castro and Alex Lee to share some secrets from the book and show us how to make "Pasta with Fresh Tomatoes, Capers and Herbs." ...

Serve at room temperature or warm, but never cold ... anchovy, capers, rapeseed oil, garlic, lemon zest and juice, sea salt and black pepper in a small bowl and mix well. Add to the tomatoes ...

If using capers in brine, rinse them thoroughly. If using salted capers, rinse them, soak them in 1 cup cold water for ... and add more salt or lemon juice as needed. Let salad rest in ...

Drain the pasta, rinse in cold ... halved tomatoes to the pasta and sprinkle with sea salt. Add the olives, feta and spinach and drizzle with the lemon olive oil. Add the pine nuts and basil ...