Orzo pasta salad with basil ... lemon zest and juice add a hint of flavor. The butter melts, leaving behind perfectly fresh ...

Drain the pasta, rinse in cold ... halved tomatoes to the pasta and sprinkle with sea salt. Add the olives, feta and spinach and drizzle with the lemon olive oil. Add the pine nuts and basil ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon ... a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta ...

or lemon juice. Do you need to rinse pasta? Rinsing the pasta serves two main purposes: It rapidly cools down the pasta, ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

Add oil, preserved lemon, lemon juice ... Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery, pepperoncini, if using, and capers to reserved bowl.

Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.

And today the Editorial Director of Milk Street, JM Hirsch joins Marysol Castro and Alex Lee to share some secrets from the book and show us how to make "Pasta with Fresh Tomatoes, Capers and Herbs." ...

Cook the pasta for 5 to 7 minutes, until al dente. Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes ... Pecorino Romano and basil. Serve with freshly grated ...

About Cold Salad Recipe: Add some color to your palate with this fresh and light-tasting cold salad. A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine ...

If using capers in brine, rinse them thoroughly. If using salted capers, rinse them, soak them in 1 cup cold water for ... and add more salt or lemon juice as needed. Let salad rest in ...