Making oncom starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus called Neurospora intermedia. The bundle is left to ferment in a warm, humid ...
Products are chosen independently by our editors. Purchases made through our links may earn us a commission. Whether you’re searching for your favorite gourmand, or simply don’t know what to give, the ...
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...
On the back of each card, there is a wealth of information, including a few lines about the coffee, tasting notes ... depth and flavour profiles of each coffee which had us reaching for a new ...