Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly ...
Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.
This coconut cake is a guaranteed showstopper at any gatherings ... Refrigerate till use. Remove the baked cake from the tin and let the cake cool completely on a wire rack. On a serving base / plate ...
Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...
Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...