Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

In preparation for the visit I pre-cooked a big bag of chickpeas to make into hummus and soup and had some left over that I added to a coconut curry sauce along with some potatoes and spinach. It was ...

I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

As the air cools and leaves begin to change, there’s nothing quite like a warm, flavorful bowl of soup to bring comfort ...

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings ... soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness ...

Cook the fish for 3–4 minutes on each side, then transfer to the pan with the sauce and cook for a further 2–3 minutes, or until just cooked, adding extra water or coconut milk if needed.

Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today, there are over 12,000 curry restaurants across the nation, but which ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.