coconut milk, water, chicken bouillon, green curry paste, light soy sauce, fish sauce, medium sized carrots shredded into ribbons, red pepper chopped, Asparagus stalks halved, green onions, nests of ...
Stir in the thin coconut milk and 1 cup water and mix well. Add crushed black peppercorns and red chilli and mix well. Bring the mixture to a boil, reduce the heat to low and cook for 10-12 minutes.