Mint is a great ingredient to use in cocktails, adding a zip of freshness to your drinks. It's found in many classics, so try ...

The Whiskey Sour ranks as one of the most popular drinks in the world. It's a pleasure to drink and a breeze to craft at home ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

Making batch cocktails is smart when preparing for a party or other get-together, but there's one basic ingredient you must ...

The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

Set to dominate summer menus as demand for refreshing drinks soars, the Spritz offers publicans a versatile option that ...

A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. Whatever your vice, make sure the balance is right. Fresh fruit and flamboyant ...

Whether you are a purist who scoffs at the idea, or a seasoned patron open to experimentation, mixologists across India have shared simple cocktail recipes with beer to elevate your Oktoberfest ...

But I’m talking about something more: Discerning the perfected, or at least heartily improved, version of the recipe by sifting through the collective wisdom of the persnickety crowd.