Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

Looking for a quick and easy recipe to impress your guests? This shrimp pasta is just what you need! With basic ingredients ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

Mix together cornstarch, paprika, and pepper in a large bowl. Pat veal chunks dry and toss them with seasoned cornstarch to ...

Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a ...

But that’s not to say that all is lost. I do still find joy and comfort in the familiar steps and smells of the cooking ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...