You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter, sprinkle cake has a light, airy crumb and a classic vanilla flavor that’s both comforting and versatile.

She said her father, Edward Kostyra, loved her yellow cake with orange filling ... With the butter and sugar mixture ready, I finished the cake batter by alternating adding the flour mixture ...

This Classic ... you use a Bundt cake pan instead, you’ll need to make sure to leave 1 inch of space at the top of the pan, ...

This impressive rainbow cake ... cake batter. Divide the batter equally between 6 medium-sized bowls and add dashes of each of the food colourings. Mix until you have a pink, yellow, orange ...

Pour the batter into the three prepared pans and bake for about 50 to 60 minutes or until the top is springy and the cake begins to separate from the sides of the pan. Unmold onto a wire rack and ...

Add a small dab of red food colouring to one bowl and fold it into the batter until it is well blended. Spoon the cake batters into each side of the prepared tin and smooth the surface with the ...

Top with remaining batter and smooth. Bake until golden and a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool 10 minutes, then release cake from pan and transfer to ...