Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

This classic pot roast is pure comfort food bliss! The tender beef, flavorful gravy, and hearty vegetables come together to ...

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

From pizza to cheese, these are the winners of Aldi's sixth Fan Favorites Awards, where tens of thousands of shoppers vote ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

A fast family roast with gravy that’s designed to be economical but very delicious. It’s almost all cooked in one roasting tin in the oven, so you’ll be saving washing up and using your hob ...