Pasta alla zozzona, a combination of the four classics, literally translates to "dirty pasta," but what it really means is ...

Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Looking for a non-veg spaghetti recipe? This one combines minced chicken or lamb and a flavourful tomato-based sauce with the pasta. Carbonara typically contains cheese, eggs, garlic, pepper and bacon ...

Spaghetti adorned with olive oil in which garlic had been steeped, with finely chopped red chilli. The oil in all its garlicky glory is the sauce ... version of the classic Italian late-night ...

then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Who can resist a warm, cheesy, and hearty pasta dish? This Cheesy Ground Beef Pasta is everything you crave in comfort f ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Classic Italian-American lasagna is typically cooked in a casserole dish with the long, thick, wide pasta noodles of the same name, laid out and topped with oodles of cheese, layers of sauce and ...