Heat the oil and butter in a large saucepan. Add the onion, celery, carrot and pancetta and cook on a gentle heat for 10 minutes, or until the onion has softened. Add the mince and brown all over ...
I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire ... Here, she takes a classic tomato-soup-and-grilled-cheese combo and creates ...
he showcased his take on a dish called Hodge Podge – a stew with local harvested vegetables – and took elements of that to create a twist on a classic eggnog. A Ketel One vodka challenge saw ...
Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...