Not only are we going to give you the history of some of these timeless boozy gems, but we’re also going to give you recipes ...

Mint is a great ingredient to use in cocktails, adding a zip of freshness to your drinks. It's found in many classics, so try ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is ...

These cocktail bars and restaurants around London are lovely spots to enjoy summer-inspired cocktails before the season ...

The Aviation is a delicate dance between bright lemon, perfumed violet, and fruit-forward maraschino, but gin remains the ...

Whether enjoying a Bloody Mary at brunch, a vodka martini at happy hour or an espresso martini for dessert, vodka plays a lot ...

The Hawaiian Mai Thai, which comes with the option to purchase the mug to take home, and the Mahamellow, a non-alcoholic ...

WV Food Guy Steven Keith tasted a preview of Fife Street Brewing's meal as the newest addition to the Fund for the Arts ...

Sugar Content: 36 grams per 8-ounce cocktail serving A classic margarita is made with tequila, lime juice, and orange liqueur ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...