Danielle Mahon has been up to her elbows in seafood since opening the Topsail Steamer, a take-out seafood steam pot shop. After launching her first store in North Carolina, she expanded to four ...

Topsail Steamer, a North Carolina-based, at-home seafood steam pot company with a store in Ship Bottom, will be featured on ABC's "Shark Tank" on Friday, Oct. 25. The show, which premiered in 2009 and ...

That’s where Mahon found her concept: a seafood steam pot shop where you take home the ... more Northern, like a clam bake or steamed crabs. “The Northerners really took to that,” she ...

Topsail Steamer founder Danielle Mahon ended up giving away 18% on 'Shark Tank' to secure deals with two Sharks ...

Clambakes are everywhere this time of year in Northeast Ohio. It's a tradition said to have begun in the late 1800s when prosperous Clevelanders traveling regularly by rail to East Coast cities ...

Back in 1944, John Comella began Chef Comella’s Fish and Clambake Co. to sell one-pot steamed clambakes to Northeast Ohioans. The company, which evolved into Mentor-based Euclid Fish Co., ...

If there’s one dish that perfectly captures the spirit of J’s Oyster in Portland, Maine, it’s their famous steamed clams. This unassuming restaurant, located on Portland Pier, has been delighting ...

And the act of wrangling a giant steamer pot over a roaring propane burner is made bearable by the cooler temps. A traditional Cleveland clambake consists of a cup of chowder, a dozen clams ...

Steaming is one of the simplest and most popular methods for cooking Cherrystone clams. Simply steam them in a pot with a bit of white wine, garlic, and butter until the shells open up. Serve with ...