Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Clam connoisseurs may see the image at the top of this article and squint their eyes in suspicion. "Isn't that just an oversized razor clam?" they may ask. This is an easy mistake to make, as Pacific ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill, parsley ...

Vegetables are packed with essential vitamins and nutrients and are tied to a host of health benefits, including a reduced risk of heart disease, obesity, type 2 diabetes, and cancer. But ...

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate ...

A steaming bowl of clam chowder, rich and creamy with tender clams and potatoes, is a must-have, embodying Massachusetts’ maritime roots. The iconic Boston cream pie isn’t really a pie at all ...

Amazon Fresh plans to debut a store in Oxford Valley, Pennsylvania, on Thursday and opened new locations in Fontana and Elk Grove, California, on Sept. 12, according to a spokesperson. The new ...