Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Sparkling wine and gin set the foundation for a party-ready punch. Whether you’re looking for affordable bubbles for under $30 or looking to elevate your mixed drinks with a slightly more ...

I don't know why I never made an effort to make a balanced vinaigrette to keep on hand ... So, it's time to channel your inner Barefoot Contessa and whip up a batch. As Ina would say: How easy ...

Celebrity chef Ina Garten of "Barefoot Contessa" fame ... of apples used, the citrus adds a slight sour tang to counteract the apples' sweetness; Garten's ten-serving recipe calls for five pounds ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

If you didn't already know why Ina Garten is called The Barefoot Contessa, she gets the name from the spot that made her famous in the first place: her very own specialty food shop. Plenty of ...

To serve, spoon some of the vinaigrette onto a large serving bowl. Top with the cured fish, gooseberries, green tomato, raw amaebi (sweet shrimp), baby cucumbers and some finger lime caviar.

Combine in a large salad bowl with the carrot, cucumber, coriander and spring onion. To make the vinaigrette, heat the oil over medium heat until hot. In a small, heat-safe bowl, combine the ...

When Ina Garten gave up her job at the White House to buy a specialty food store in New York called Barefoot Contessa ... But she wanted to make it clear that she was the owner and wondered ...

The black-bodied swallowtails were observed to feed on six distinct plant families, including the Rutaceae or citrus. “The study area is situated in the citrus belt of the world and supports 52 ...