Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread. Prep: 20 min. Cook: ...

The ingredients, origins, and preparation methods may differ, but one thing is clear — fish soup is one ... bouillabaisse and Italian cacciucco, Calderira is a Portuguese and Galician fisherman's stew ...

I’m married to a pescatarian, so while most folks are leaning into chicken noodle at the start of soup season, I’m making a ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Bobby Flay's version of the famous Italian-American seafood stew from ... cut through the richness and add a touch of vibrant color. Recipe developer Anna Theoktisto brings us this golden-hued ...

This recipe is filling and easy to make. Give it a try! In a soup pot or Dutch oven, combine broth, water, and seasoning together, and bring to a boil. Add the frozen meatballs, canned tomatoes, ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for ... the DNA of this soup is all about my ...

To celebrate the start of the season, here is a collection of soup recipes you can enjoy all fall long. Looking for more fall soup inspiration? Take a look at the many options in our recipe database.

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...