To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...
Sprinkle yeast over top and allow to sit 10 minutes ... For the cream cheese icing, in a medium bowl, add all ingredients and use a hand mixer to beat. Spread over warm cinnamon rolls and enjoy ...