Add This for Rich and Gooey Cinnamon Rolls. The idea behind adding heavy cream to cinnamon rolls comes from Tastes of Lizzy T ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

If you want to infuse your cinnamon rolls with a bit of "good morning" flavor, add this coffee ingredient to your filling or ...

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Read on for our five favorites. Best overall: Brown Butter Chocolate Chunk Cookie Dough Who needs to make cookies from scratch when these exist? This pre-made, frozen dough is available in batches ...

Ashcraft started baking for family and friends more than 12 years ago, quickly becoming known for her cinnamon rolls, which came from a tweaked family recipe. She began selling at a weekly market ...

HOLLAND — Most experts agree the modern concept of a cinnamon roll originated in Sweden, but if you live in Holland, Michigan, there's a good chance you'd believe the sweet treat started in The ...

Cinnamon buns are widely loved for their delectable flavour, but like most bakery items, many Britons shy away from making them at home. From the fear of getting the dough wrong or simply being ...