Western New York apple growers are struggling to make a profit as they face the worst apple market collapse of their careers. Farms are shrinking. Some growers are uncertain about the future of their ...
Many of the apple varieties that follow ere cultivated to have unique characteristics that make them ideal for eating out of hand, for baking, for saucing, or for making cider. While many apples were ...
The state's apple bounty never shines brighter than in autumn. That's when scores of New Yorkers head to cider mills to pick up more than two dozen varieties of apples, along with fresh-pressed cider, ...
At this old-fashioned cider mill, some of the product is used to bake — never fry — moist cider doughnuts. They are sold by the piece and in five-packs at the cider mill as well as at other retail ...