Many of the apple varieties that follow ere cultivated to have unique characteristics that make them ideal for eating out of hand, for baking, for saucing, or for making cider. While many apples were ...
At this old-fashioned cider mill, some of the product is used to bake — never fry — moist cider doughnuts. They are sold by the piece and in five-packs at the cider mill as well as at other retail ...