Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

Eclairs are one of the more difficult baked goods to make at home, but they can still be done as long as you know all of the ...

Chocolate eclairs — the French dessert that consists of pastry filled with cream and topped with fondant icing — may seem daunting to make at home. They require the preparation of a specific type of ...

The eclair isn’t as complicated as it appears — the most time-consuming step, making the choux pastry, can be done up to three days ahead of time. Plus, once you’ve mastered the basics ...

The choux pastry may be used immediately or kept covered and refrigerated for several hours. Preheat the oven to 230°C/Gas Mark 7. Line a baking sheet with parchment paper and sprinkle with a few ...

Pour le cacao, comptez 1 cuillerée à café. Retirez du feu et continuez à battre jusqu'à ce que le mélange tiédisse puis recouvrez vos choux et éclairs. Pour le glaçage au chocolat ...

Pièces montées, pâtisseries fines : si la pâte à choux séduit dans toutes les occasions, plusieurs cuistots la redoutent… La pâte à choux est une pâte très polyvalente : elle entre ...

Gus Srour, who owns Cafe Maurice with his wife, Therese, has started hand-making French eclairs. He plans to add more French pastries to his new case at the restaurant. Denise Neil The Wichita ...

Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard as you might think… Pastry lore will have you believe that the path to perfect ...

Pastry business Choux Chef has opened at Swindon's Designer Outlet and the couple behind it say they are thrilled.