One of the hottest North Indian recipes around, there are few as popular as chana masala-chickpea curry, which by other names is sometimes known as chole. But to simply put it, Chana Masala is ...
Here is the recipe: For de-glazing the pan, add a little water. Now, add the chole (soaked overnight and pressure-cooked) to the masala. To get the dark colour, add a tea bag to the masala. Simmer the ...
The texture is comparable to flour or cornstarch. Because it's a fine powder, the flavor is stronger and you typically need less in recipes. Plus, there is no need to hydrate the powder with liquid to ...
Indian food is all about big, bold flavours, and the tawa (that flat pan we all have) takes things to a whole new level. These recipes are packed with spices and taste like home. Try them out and ...