Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Ready to try a dessert that will surprise your taste buds with its rich flavor? Then, you are in the right place because this ...

This recipe has several components ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly ...

Melt the butter, chocolate ... smooth surface and a sharper edge. Spread a layer of icing on the top of each disc. You can place supports into the cake to make sure it stands up well.

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Recipe: Baileys Chocolate Cheesecake Trifle Ingredients: For the Chocolate Cake Layer: For the Baileys Cheesecake Layer: For ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... spread half of it over one of the cooled sponges. Layer the other sponge on top and finish with the ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...