Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can be made in less than an hour ... A dab of butter or a ...
A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake tin - a standard-sized loaf tin will do. Lightly grease it with butter then cut some baking parchment to ...