Chocolate lovers, get ready for a treat! This Decadent Chocolate Fudge Cake is everything you need for a sweet, indulgen ...

Criticising the complexity of some chocolate fudge cake recipes, the foodie pointed out ... fudge buttercream 2 tubs of chocolate fudge frosting (3 if they are small) But if you want to make ...

Grease and line 2 x 20cm/8in sandwich cake tins ... turn onto wire racks to completely cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl.

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of crowd ...

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...

For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from ...

A five-ingredient chocolate fudge cake recipe is turning heads for being both ... Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Place the butter and chocolate into a double boiler and stir until melted ... Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It ...

This recipe makes plenty, so make half quantity of the recipe if you prefer.

I'm absolutely sure of it. Make this flourless chocolate cake and you'll feel like you've conquered the world—not because it's a difficult recipe, but because you'll have just made one of the ...