Fold in egg white mixture in two batches. 13. To assemble, toss cake cubes with combined liqueurs. 14. Layer cake cubes, chocolate mousse and coffee cream in alternate layers in glasses on top of ...
Cook for 1 hour or until cooked when tested with a skewer. Set aside in the tin to cool for 5 minutes. To make the syrup, place the sugar, espresso and vanilla extract in a small saucepan over low ...