When I'm in the mood for a sky-high dessert (which is pretty often), I believe you can’t really beat a slice of chocolate ...

Julia Bayless Our most popular Thanksgiving pie from last year is not at all what you think. It’s not pumpkin, sweet potato, ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

“Lovely pudding-esque filling,” one wrote ... it probably proves that even the worst chocolate cream pie is pretty good.” Coming in solidly at the upper end of the middle of the pack ...

Add dry pudding ... over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate ...

To make whipped cream ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and stir briskly until ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

National Boston Cream Pie Day is coming up later this ... was used primarily as a beverage or a pudding in 1855. "There was no lack of chocolate in Boston, since America's first chocolate mill ...

Turn the pudding out onto a plate. Peel off the baking paper and pour the warm chocolate over the top. Decorate with extra orange zest if you like. Serve with custard, cream or ice cream.

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...