Just imagine it: Thick layers of rich chocolate pudding and silky whipped cream that sit tall inside crisp pie crust ... to skip a few steps and opt for instant pudding mix for your filling ...

Add dry pudding ... over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate ...

Pie is a vast and varied category of dessert. You’ve got your fruit pies, your cream pies, your fruit cream pies. They come in group and individual sizes. Some are beautiful, handmade creations ...

Continue to cook and stir for 1 minute, then add the chocolate and stir briskly until the chocolate is melted and the pudding ... Top the pie with dollops or a swirl of the whipped cream, and ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

Spoon this chocolatey syrup over the chocolate sponge ... the middle of the pudding comes out with a moist crumb. Dust with icing sugar and serve immediately with double cream.

National Boston Cream ... first chocolate mill had opened in neighboring Dorchester in 1765. Since Colonial times, New Englanders have enjoyed a dessert called American "Pudding-cake pie ...

Turn the pudding out onto a plate. Peel off the baking paper and pour the warm chocolate over the top. Decorate with extra orange zest if you like. Serve with custard, cream or ice cream.

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...