Gently fold in the flour mixture, then, once it’s all mixed in, fold in the chocolate chips ... know that you could just use a pie dish; I used one that measures 20cm/8in diameter at the ...
Pour the mousse into the Oreo cookie pie crust, cover and refrigerate ... And finally, these brown butter Chocolate Chip Pecan Cookies are extra thick with a soft, gooey center loaded with ...
Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...