Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

The writer is a kitchen coach who teaches women how to meal plan and cook so they get dinner on the table, and prepare for ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

“Among her observations, the Queen had heavily underlined the chocolate cake, written Prince Richard’s name and the words ‘great success’.” 2. Whip the eggs and sugar in a bain marie (a ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times.

This is a take on the traditional lemon delicious pudding but with grapefruit. The chocolate adds a little sweetness and gooey texture. This dessert can be put in the oven when you sit down for ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

The skill of styling and photographing her food is something Rajpal has refined over many years, much as what she bakes has changed over time ...