Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...
Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...
Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making a huge mess with my cousins in my grandmother’s kitchen, blasting Mariah ...
This recipe by B.J. Chester-Tamayo walks you ... of Kentucky Derby pie in the best way. Thanks to the chocolate- bourbon pecan pie filling with graham cracker crust, your guests will be reaching ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...