IN a departure from his signature medium of Chinese ink on rice paper, Malaysian artist Cheng Haw-Chien has created oil on ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

Most of the time, there are still “economical” dishes to fall back on when one is short on funds, such as cai png, or ...

Listening to “Baby Shark” in Korean, discussing energy drinks in Spanish, painting lanterns and eating mooncakes at Chinese ...

The moment I walked into Sumitaro Yakitori Izakaya, I felt like I was back in Shinjuku in Tokyo. That small space decorated ...

As inauthentic as it sounds, there are records of sweet and sour sauces being used in various Chinese cuisines since the eighth century.

Get ready to sip some soup, devour the duck and toss some noodles on our Citi Gourmet Pleasures food trail as we uncover ...

Yi Ling, who paid $10.70 in total for her meal, said: "The price of $4.70 for two vegetable dishes and one meat dish with ...

Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: ...

Fried rice originally stems from the nature of the Chinese community who do not like cold food, which eventually cook the cold rice again with oil or margarine and add seasoning as well as other types ...

Dapur Hassan is a Tampines food stall run by footballer Hassan Sunny, serving traditional Malay favorites like Nasi Lemak and ...