Get set for the autumn months with these easy soup recipes. While we’re still clinging onto summer for a little while longer, we can’t live in denial for much longer, with the August bank ...
Pour the oil into a large non-stick saucepan or flameproof casserole. Add the onion and celery, if using, and fry gently for 5 minutes, or until softened and lightly browned, stirring often. Add ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
But sometimes, canned foods can really fall flat on their own, and chili in particular might taste like little more than salt and dried spices. This is where another shelf-stable ingredient swoops ...