Pour in a little of the stock and stir with a wooden spoon to loosen any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon ...
This Japanese-style fried chicken showcases a temptingly ... a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl.