Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

This chicken curry is IT. It’s rich, saucy ... Okay, time to blitz together the sauce. Scrape the contents of pot back into the food processor (reserve the pot!), add the tomato puree and yogurt, and ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In a large Dutch oven, heat 2 tbsp oil over medium-high heat. Cook the ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Fall is the time for winter squash and butternut is definitely one of my favorites. My curried chicken and butternut squash ...

The menu aims to be as inviting as the space and the food is cooked fresh to order in their scratch kitchen.

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

Despite the unlikely combination, a plate of pan-fried noodles topped with curry sauce has become the main offering at the Oban-ya eatery. It offers a regular serving of yakisoba for 380 yen ($2 ...