Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can.
Mmm! Mario isn't afraid to dig in when he speaks to best friends Danny Biller and Adam Corpus about their new business Daisy's Chicken and Ice Cream in Narragansett. Look for "Mmm! A Food Podcast ...
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...