This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, fish sauce, peanut butter, and red curry paste and requires no cooking. It is great with chicken satay, ...
Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In a large Dutch oven, heat 2 tbsp oil over medium-high heat. Cook the ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...