For the casserole, season the chicken pieces with salt and freshly ground black pepper, then dredge them in the flour to coat. Heat two-thirds of the butter in a frying pan over a medium heat.
Cut chicken into small cubes and set aside. * Cut mushrooms into thin slices and set aside. * In a jug, add chicken stock, cream, whisk well and set aside. * In a pot, add butter, olive oil and ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
There are few things more comforting than a pot of creamy soup, and this one is the epitome of coziness. If really great mushroom soup joined forces with creamy chicken soup, then this creamy chicken ...