For the casserole, season the chicken pieces with salt and freshly ground black pepper, then dredge them in the flour to coat. Heat two-thirds of the butter in a frying pan over a medium heat.
Cut chicken into small cubes and set aside. * Cut mushrooms into thin slices and set aside. * In a jug, add chicken stock, cream, whisk well and set aside. * In a pot, add butter, olive oil and ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
There are few things more comforting than a pot of creamy soup, and this one is the epitome of coziness. If really great mushroom soup joined forces with creamy chicken soup, then this creamy chicken ...
If really great mushroom soup joined forces with creamy chicken soup, then this creamy chicken and mushroom soup is exactly what you’d get. You can expect big mushroom flavor (it is half ...