coconut milk, water, chicken bouillon, green curry paste, light soy sauce, fish sauce, medium sized carrots shredded into ribbons, red pepper chopped, Asparagus stalks halved, green onions, nests of ...
Stir in the remaining coconut milk, and add the frozen spinach chunks. Stir, then pour over 250ml/1 cup of freshly boiled water. (It should almost cover the spinach, but not quite.) Add the vegetable ...