Chicken strips are one of those classic game day foods and there are a lot of variations in recipes but I always thought the dish lacked depth. So how do you elevate chicken strips? Start with the ...

There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

2. Cut the chicken breast into 2 inch thick strips (horizontally). 3. Place chicken strips in a mixing bowl. 4. Add salt, ginger, garlic and green chilli paste and mix well, ensuring the marinade gets ...

Add the chicken and use your hands to mix the marinade into the meat ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

2. Add the chicken strips to this mixture and make sure to coat them well. Cover the bowl with cling wrap and refrigerate for an hour or so. 3. Preheat your oven to 200 degrees C. Now, line the baking ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

collaborates with Kausar Ahmed, Founder and CEO of Kitchen Crafts, to bring to you the recipe of Chicken finger strips. Combine the chicken tenders with all of the marinade ingredients in a large ...

To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...

Sometimes simple ingredients can be the most magical.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...