Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).
Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic ... it will do the same for you. SALMON PICCATA Serves: 4 Diet: pescatarian, gluten ...